Bake fresh bread at home on your schedule, with 15 programs that take you from dough to a range of finished treats.
Versatile menus: Choose French, whole wheat, quick, sweet, or gluten-free bread, or use programs for dough, jam, cakes, and sandwiches.
Flexible servings: Select 2 lb, 2.5 lb, or 3 lb capacity, then choose a light, medium, or dark crust to suit your table.
Ceramic pan: The food-grade ceramic inner pot is non-stick and resistant to high temperatures; the kneading blade is food-grade Teflon.
Convenient timing: Set a 0–15-hour delay, keep bread warm for up to 1 hour, and get a beep when it’s time to add ingredients. Power-interruption memory resumes the cycle within 15 minutes.
